Saturday, 9 July 2011

What the heck ? A muffin ? ♕

Assalamualaikum,

yo yo yo, let's make a new greeting everyone. what about, "Little high, little low!" then, what you going to answer ? hey ! c'mmon, don't pretending you don't know to answer this ? haiya, takkan you all tak pernah tengok Stuart Little ?


okayy, if you all pernah tengok.. then answer me ? fine -.-" . ACTUALLY, your answer is this;
 
"LITTLE HEY, LITTLE HOE !"

hehehe, for truly, i'm not in my mood today, cuzzzz' MY LIL' SIS AND HER BIG FAT SISTAHH had fulfilled this brodband quota yesterday !!!! so, WHAT THE HECK ARE BOTH OF YOU THINKING huh ?!?!?!?! you thought this is unifi ? #dafuq . 

Then, the next day, which is today, which is saturday *winkwink* ..my lovely cutest cousin, kak ina a.k.a Seryna have inviting me toooo *playthedrum* MAKE A BANANA MUFFIN YAW ! hahaha, thank you for saving my mood kak ina. love you mmuaaahhh.

Firstly, we asked my pure heart aunty, Mak Jang to go to grocery to buy some necessary thing which included all the things below. thanks Mak Jang, love you twice.

Ingredient:

  • 1 and a half cup of raising flour.
  • Half cup of sugar.
  • 1/3 cup of veggies oil.
  • Half cup of fresh milk.
  • 2 eggs. 
  • Bananas (i'm not sure about the amount)
  • Omelet. (entah betul ke tak ejaan aku pun taktahu)
  • Pewarna. 


Steps.

1. Lenyek the banana in a big glass bowl (besen also can)


2. Mix the lenyek'ed' banana with a sugar and the rising flour and the eggs one by one. Kacau pada arah yang sama which mean if clockwise, then go with the clockwise direction and never turn to anti-clockwise. OR ELSE, you'll ruin it. (petua)


3. Sediakan beberapa cup yang comel bersaiz regular di atas loyang or 'benda besi"


4. Then, tuangkan adunan ke dalam cup satu persatu yer. Janganlah pulakk pergi tuang semangkuk. Hello ? Wayar putus ke ?


5. Place the loyang in the oven and set the temperature at 170 Celcius. Don't forget to bake it for 15 minutes 


6. Andddddd tadaaaaaaaa ! A group of poor yummy banana cupcake is ready to be eaten ! walaahhhhh. Bon apetite :)


Another tips: you can mix the dough with any colouring method (pewarna) but NEVER USE ANY COLOUR PENCIL, CRAYON, ACRYLIC WATER or you'll die as soon as possible. thank you :)


look at them, so gorgeous *okayy bila lagi nak angkut bakul sendiri enn*

after bake.
oh dear, come to papa XDD
this is all for now, thank you..

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